| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Servings |
people
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Ingredients
- 2 tbsp olive oil
- 1 cup fresh green beans cut into 1/2 inch pieces
- 5 cups diced potatoes slightly cooked by boiling for 5 mins
- 2 cloves garlic minced
- 1/2 cup diced red pepper
- 1/8 tsp chilli flakes (optional)
- salt and pepper to taste
- 4 large eggs
Ingredients
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|
Instructions
- Cook diced potatoes in a pot of boiling water about 5 minutes. Drain and run through some cold water to stop the cooking process
- In a large non-stick pan or a cast iron skillet add the oil and heat until it sizzles. Spread the potatoes in an even layer and cook until golden brown on the outside about 10-12 minutes
- Add in the green beans and spices (just add salt and pepper if skipping the spices).
- Crack each egg one by one and add into the pan on top of the vegetables. Cover with a lid and cook for about 5 minutes until the egg is set as per your liking. Sprinkle the eggs with black pepper and serve immediately.
Recipe Notes
