Cook diced potatoes in a pot of boiling water about 5 minutes. Drain and run through some cold water to stop the cooking process
In a large non-stick pan or a cast iron skillet add the oil and heat until it sizzles. Spread the potatoes in an even layer and cook until golden brown on the outside about 10-12 minutes
Add in the green beans and spices (just add salt and pepper if skipping the spices).
Crack each egg one by one and add into the pan on top of the vegetables. Cover with a lid and cook for about 5 minutes until the egg is set as per your liking. Sprinkle the eggs with black pepper and serve immediately.