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Honey mustard sticky chicken wings

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Honey mustard sticky chicken wings
A simple delicious sticky wings recipes using whole ingredients and wings from pasture raised chickens from Farmer Max Farms. Your kids will especially love this.
Prep Time 10 min
Cook Time 1hr 15mins
Servings
people
Ingredients
For the Sauce
Prep Time 10 min
Cook Time 1hr 15mins
Servings
people
Ingredients
For the Sauce
Instructions
  1. Preheat the oven to 200c and place a wire rack over a baking sheet. In a large bowl toss the chicken wings with olive oil, paprika, garlic powder, salt and pepper
  2. On a lined up baking tray, transfer the wings. Bake for an hour until crispy and golden. Flip the wings halfway through.
  3. As the wings are baking, prepare the sauce by adding all the sauce ingredients into a saucepan over medium heat. Bring to a simmer while stirring and let thicken for about 5 minutes. Remove from heat.
  4. Transfer the baked chicken wings to a bowl and toss with the sauce until completely coated. Return to the rack and broil for about 3 minutes until the sauce caramelizes, watching carefully not to burn.
  5. Remove from oven and serve immediately