Preheat the oven to 200c and place a wire rack over a baking sheet. In a large bowl toss the chicken wings with olive oil, paprika, garlic powder, salt and pepper
On a lined up baking tray, transfer the wings. Bake for an hour until crispy and golden. Flip the wings halfway through.
As the wings are baking, prepare the sauce by adding all the sauce ingredients into a saucepan over medium heat. Bring to a simmer while stirring and let thicken for about 5 minutes. Remove from heat.
Transfer the baked chicken wings to a bowl and toss with the sauce until completely coated. Return to the rack and broil for about 3 minutes until the sauce caramelizes, watching carefully not to burn.