
Prep Time | 10 min |
Cook Time | 1hr 15mins |
Servings |
people
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Ingredients
- 1 kg Farmer Max chicken wings
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tbsp Garlic Powder
- Salt to taste
- Freshly Ground Pepper to taste
For the Sauce
- 2 tbsp honey
- 4 tbsp ketchup
- 2 tbsp butter
- 1 tbsp dijon mustard
Ingredients
For the Sauce
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Instructions
- Preheat the oven to 200c and place a wire rack over a baking sheet. In a large bowl toss the chicken wings with olive oil, paprika, garlic powder, salt and pepper
- On a lined up baking tray, transfer the wings. Bake for an hour until crispy and golden. Flip the wings halfway through.
- As the wings are baking, prepare the sauce by adding all the sauce ingredients into a saucepan over medium heat. Bring to a simmer while stirring and let thicken for about 5 minutes. Remove from heat.
- Transfer the baked chicken wings to a bowl and toss with the sauce until completely coated. Return to the rack and broil for about 3 minutes until the sauce caramelizes, watching carefully not to burn.
- Remove from oven and serve immediately