This recipe is for perfectly soft and layered chapatis. Chapatis are an East African flatbread commonly made for every occasion.This version uses wholewheat, pumpkin and Brookside ghee and is perfectly moist, layered and delicious!
Ghee is a healthier fat and is actually clarified butter. Ghee results from cooking the butter for a longer period of time and straining out nearly all the milk solids and water, leaving pure butterfat behind.
In addition to its tasty flavor anv versatility, Ghee is all natural, a rich source of antioxidants, contains antiinflammatories as well as a rich source of fat soluble vitamins like Vitamin K. Try out these Pumpkin Chapatis using Brookside Ghee and enjoy!