By now you must have guessed correctly. I love overnight oats! The versatility of this breakfast makes it one of my favorite because you can create any flavor you love!

Pumpkin pie flavor is so good I had to put up the recipe! So warming on a dull October morning, and will energize for a busy day!

I got creative with the pumpkin pie spice, but it is not readily available I managed to mix small portions of cinnamon, nutmeg, clove and ginger. So don’t let not having pumpkin pie spice readily available stop you! This breakfast is so worth it!

[lt_recipe name=”Pumpkin pie overnight oats ” servings=”1″ prep_time=”5 MINS” cook_time=”4 HRS” total_time=”4 HR 5 MINS ” difficulty=”Easy to Moderate ” print=”yes” ingredients=”1/2 cup rolled oats;1/2 cup unsweetened almond or cashew milk;2 tbsp plain yogurt or kefir;1/4 cup organic pumpkin puree;1 tbsp chia seeds;1 tbsp honey;1/2 tsp vanilla extract;3/4 tsp ground cinnamon;1/4 tsp ground nutmeg;Toppings: pumpkin seeds, chopped nuts such as cashew ” ]Mix together the rolled oats, milk, yogurt, organic pumpkin puree, chia seeds, pure maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and stir to combine.;Seal the container (mason jars work great) or cover with plastic wrap.;Place in fridge for 4-6 hours, preferably overnight.;Overnight oats can be eaten cold or reheated in microwave for 1-2 minutes if you prefer it heated.;When you’re ready to eat, just top with pumpkin seeds, nuts and cinnamon.[/lt_recipe]

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